The Mill at Naga Bakehouse
A Vermont Regenerative Grain Company
Purveyors of Fine Flour
We are both the “bakery” and the “mill”
We partner directly with neighboring farms to bring you the very highest quality, nutrient dense food, while cutting out the middleman, supporting local agriculture and sequestering carbon.
Naga Bakehouse
Small Batch Grains and Flours
We’re happy to ship your order or if you happen to be in the neighborhood, you can email us directly to schedule a pick up time.
How our orders work
We mill once per week
(so that you receive the freshest flour)
We ship once per week
orders received during the prior 7 days
go out on Thursdays.
For wholesale or bulk orders please contact the mill directly.
Fresh Flour Tastes Better
Fresh Flour Tastes Better
How to keep your flour happy
Flour likes to be cool or cold. It loves the fridge or the freezer. If there’s not space, find a cool, dark spot in a cabinet. If possible, keep your flour in a sealed glass container.